Description Tio Pepe En Rama is the unfiltered, uncompromised version of one of the world’s most iconic finos, released each spring in limited quantities from carefully selected casks within the Gonzalez Byass soleras. The 2026 edition is the seventeenth release in this annual series, drawn from 95 hand-picked casks and carrying 191 years of sherry heritage in the glass. Pale gold with a gentle natural haze, the hallmark of an unfiltered wine with flor still in suspension. The nose is intense and aromatic, with coastal salinity, almond, chamomile, lemon, and freshly baked bread. On the palate it is crisp, dry, and beautifully savoury, with a signature saline edge carrying through nutty, citrusy, and delicately bitter flavours in the classic fino style. The finish is long and mouthwatering. Serve well chilled alongside jamón, anchovies, grilled seafood, or fried fish. Gonzalez Byass was founded in Jerez in 1835 and remains one of the most important names in sherry production. The Bodega de La Constancia, where En Rama is selected each spring, sits at the heart of the operation, and the annual release has become one of the most anticipated events in the fine wine calendar. En Rama means unfiltered and unfined, bottled directly from the cask to preserve the full character of the flor, the layer of living yeast that protects the wine during biological ageing and is responsible for its distinctive saline, yeasty complexity. The 2026 growing season delivered ideal humidity and temperature conditions following a mild and rainy winter, resulting in particularly vigorous flor development. The wine is drawn from the Macharnudo and Carrascal pagos, two of Jerez’s most celebrated vineyard sites, grown on the region’s characteristic albariza chalk soils.