Description 2 Stages Steel Knife Sharpener Key Features 1: 2 Stages Steel Knife Sharpener is made for easy to sharpener of kitchen tool which will protect your hand from getting cut. Unlike traditional sharpeners hand-held sharpeners are safer and make you feel more at ease when using them. 2: The non-slip knife sharpener bottom design can be placed on the table. 2 stages steel knife sharpener is non-slip design at the bottom makes sharpening the knife more secure. 3: Quick Knife Sharpener different positions correspond to different methods, just a few gentle pulls. your knife become very sharp and ready to prepare your food.   How to use Knife Sharpener 1. Place the knife sharpener on a stable surface when using. one or both of the following steps depending on how blunt the blade is. Step 1: Coarse sharpening Use this only if your knife is very blunt.Place knives on the coarse stage. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required. Step 2: Fine honing Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the fine slot ceramic rods three to five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week or daily use. 2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly. Clean the knife sharpener with non-abrasive brush. . 3. Wipe with a damp cloth or rinse with water, then wipe dry.   Product Description 2 Sharpening Stages, Coarse and Fine Tungsten Carbide Blades and Ceramic Rods Can Be Used with Left or Right Handed Designed with Safety Hard Plastic Casing Non-Slip Base Stainless Steel Material Color Black Quantity: 1Pc